ECTS - University of Pisa
Academic year 2018/2019

SCIENZE E TECNOLOGIE DELLE PRODUZIONI ANIMALI Degree Program Profile

Course structure diagram w/credits

Track PIANO DI STUDIO

Year 1 (2018/2019)
059EEBotany6 ECTS
001CEChemistry, biochemistry and molecular biology12 ECTS
102ZWComputer science4 ECTS
008GEDomestic Animal Anatomy and Zoology9 ECTS
103ZWForeign language5 ECTS
362GGGenetics, Ethnology and Genetic Improvement9 ECTS
006ABMathematics, physics and statistic 10 ECTS
Year 2 (2019/2020)
128GGAgronomy and forage crops12 ECTS
135GGAnimal nutrition and feeding6 ECTS
136GGComparative General Pathology6 ECTS
261GGFarm and Agro-Food Economics9 ECTS
283GGMicrobiology, immunology and parasitology10 ECTS
363GGMorphofunctional evaluation 4 ECTS
282GGPhysiology of domestic animals and animal welfare9 ECTS
Year 3 (2020/2021)
141GGAnimal husbandry technologies I12 ECTS
603ZWFinal report on apprenticeship3 ECTS
419ZWFree activities12 ECTS
132GGIndustries and Technology of animal origin foods12 ECTS
133GGMicrobiology applied to animal production6 ECTS
264GGPoultry, rabbit and fish production 9 ECTS
297GGTools and Methods for Rural Development6 ECTS
296GGVeterinary hygiene and Zoothecnical Legislation9 ECTS