Academic year 2018/2019
VITICOLTURA ED ENOLOGIA Degree Program Profile
Course structure diagram w/credits
Track Viticoltura ed Enologia
Year 1 (2018/2019) | ||||
003SA | Computer ability 1 | 3 ECTS | ||
001GG | Elements of Agronomy | 6 ECTS | ||
011CC | General and inorganic chemistry | 9 ECTS | ||
261EE | General and Systematic Botany | 9 ECTS | ||
031AA | Mathematics and Statistics | 9 ECTS | ||
012CC | Organic Chemistry | 6 ECTS | ||
012BB | Physics | 6 ECTS | ||
014ZW | UE foreign language (B1 level) | 3 ECTS | ||
372GG | Wine marketing | 9 ECTS | ||
Year 2 (2019/2020) | ||||
004GG | Enology I | 9 ECTS | ||
006GG | General and Wine Microbiology | 6 ECTS | ||
193GG | General viticulture | 9 ECTS | ||
191GG | Genetics | 6 ECTS | ||
190GG | Plant Biochemistry | 6 ECTS | ||
017ZW | Seminar activities | 3 ECTS | ||
003GG | Soil Chemistry | 6 ECTS | ||
016ZW | Updates of wine legislation | 3 ECTS | ||
Year 3 (2020/2021) | ||||
1631Z | 3 ECTS | |||
373GG | Mechanics and mechanization in viticulture | 6 ECTS | ||
009GG | Oenology II, oenological tanks and apparatus | 9 ECTS | ||
192GG | Pathology and certification of grapevine | 9 ECTS | ||
017ZW | Seminar activities | 3 ECTS | ||
374GG | Sensorial analysis of grapes and of wine | 6 ECTS | ||
019ZW | Stage | 6 ECTS | ||
013GG | Vineyard design and management | 9 ECTS | ||
010GG | Viticultural Entomology | 6 ECTS |