Academic year 2019/2020
VITICOLTURA ED ENOLOGIA Degree Program Profile
Course structure diagram w/credits
Track Viticoltura ed Enologia
| Year 1 (2019/2020) | ||||
| Computer ability 1 | 3 ECTS | |||
| 001GG | Elements of agronomy | 6 ECTS | ||
| 011CC | General and inorganic chemistry | 9 ECTS | ||
| 261EE | General and Systematic Botany | 9 ECTS | ||
| 031AA | Mathematics and statistics | 9 ECTS | ||
| 012CC | Organic Chemistry | 6 ECTS | ||
| 012BB | Physics | 6 ECTS | ||
| 014ZW | UE foreign language (B1 level) | 3 ECTS | ||
| 372GG | Wine marketing | 9 ECTS | ||
| Year 2 (2020/2021) | ||||
| 006GG | General and Wine Microbiology | 6 ECTS | ||
| 193GG | General viticulture | 9 ECTS | ||
| 191GG | Genetics | 6 ECTS | ||
| 004GG | Oenology I | 9 ECTS | ||
| 190GG | Plant Biochemistry | 6 ECTS | ||
| 184ZW | Seminar activities | 3 ECTS | ||
| 003GG | Soil Chemistry | 6 ECTS | ||
| 016ZW | Updates of wine legislation | 3 ECTS | ||
| Year 3 (2021/2022) | ||||
| 1631Z | 3 ECTS | |||
| 373GG | Mechanics and mechanization in viticulture | 6 ECTS | ||
| 009GG | Oenology II, oenological tanks and equipment | 9 ECTS | ||
| 192GG | Pathology and certification of grapevine | 9 ECTS | ||
| 184ZW | Seminar activities | 3 ECTS | ||
| 374GG | Sensorial analysis of grapes and of wine | 6 ECTS | ||
| 019ZW | Stage | 6 ECTS | ||
| 013GG | Vineyard design and management | 9 ECTS | ||
| 010GG | Viticultural Entomology | 6 ECTS | ||