Academic year 2019/2020
BIOSICUREZZA E QUALITÀ DEGLI ALIMENTI Degree Program Profile
Course structure diagram w/credits
Track Biosicurezza e Qualità degli Alimenti
Year 1 (2019/2020) | ||||
102GG | Bioactive and nutraceutical compunds | 9 ECTS | ||
299GG | Food composition and analysis | 6 ECTS | ||
003NN | Food law | 6 ECTS | ||
083GG | Food microbial biotechnology | 9 ECTS | ||
001GF | Foods and physiology in human nutrition | 9 ECTS | ||
202GG | Food storage and processing | 6 ECTS | ||
199GG | Microbiology, immunology and molecular virology | 9 ECTS | ||
300GG | Unit operations in food | 9 ECTS | ||
Year 2 (2020/2021) | ||||
479GG | Applied microbiology to animal production | 6 ECTS | ||
1932Z | Computer ability 2 | 2 ECTS | ||
1527Z | Final test | 16 ECTS | ||
085GG | Food safety | 6 ECTS | ||
1704Z | Stage | 9 ECTS | ||
200GG | Technology of animal origin food | 6 ECTS | ||
1933Z | UE foreign language (B2 level) | 3 ECTS | ||
Group Attività consigliate per la libera scelta - Choice of 9 ECTS from: | ||||
378GG | Animal derived food and environmental impact | 6 ECTS | ||
271GG | Artificial cultivation of food and medicinal plants | 6 ECTS | ||
480GG | Auditing and certification system | 6 ECTS | ||
1703Z | Social media | 3 ECTS | ||
049GG | Sustainable integrated aquaculture | 6 ECTS | ||
250GG | Toxicology | 6 ECTS |