ECTS - University of Pisa
Academic year 2020/2021

DIETISTICA (ABILITANTE ALLA PROFESSIONE SANITARIA DI DIETISTA) Degree Program Profile

Course structure diagram w/credits

Track UNICO

Year 1 (2020/2021)
267EEBiochemistry and biology6 ECTS
 Computer science3 ECTS
007QMDemoethnoanthropological disciplines and sociology of health6 ECTS
481ZWEnglish language3 ECTS
268EEHistology and anatomy6 ECTS
104FFKidney diseases and applied nutrition6 ECTS
094FFMicrobiology and hygiene6 ECTS
002FBPhysics and statistics6 ECTS
006FEPhysiology and general pathology6 ECTS
579ZWProfessional training 9 ECTS
493ZWSeminars3 ECTS
Year 2 (2021/2022)
158FFCardiovascular diseases and applied nutrition6 ECTS
159FFDiseases of the gastro-intestinal tract and applied nutrition6 ECTS
157FFEndocrinology, metabolic diseases and applied nutrition6 ECTS
001GPFood technology6 ECTS
160FFInternal medicine, obstetrics and gynecology6 ECTS
162FFPaediatrics and applied nutrition6 ECTS
161FFProfessional training21 ECTS
Group ADE - II anno - Choice of 3 ECTS from:
 658ZWADE - Diabetes and pregnancy2 ECTS
 1640ZADE - Phyto-therapeutic compounds and diabetes2 ECTS
 659ZWADE - Techniques for assessing and managing the obese patient2 ECTS
Year 3 (2022/2023)
751ZWDissertation6 ECTS
014FEEating disorders and respiratory diseases6 ECTS
396PPManagement and research methodology6 ECTS
270FFProfessional training33 ECTS
269FFSurgical pathology and applied nutrition6 ECTS
Group ADE - III anno - Choice of 3 ECTS from:
 1629ZADE - Analysis of clinical and nutritional data1 ECTS
 658ZWADE - Diabetes and pregnancy2 ECTS
 1640ZADE - Phyto-therapeutic compounds and diabetes2 ECTS
 747ZWADE - The non Invasive mechanical ventilation1 ECTS
 748ZWADE - The severe acute respiratory failure1 ECTS
 750ZWElective activities3 ECTS