Academic year 2017/2018
BIOSICUREZZA E QUALITÀ DEGLI ALIMENTI Degree Program Profile
Course structure diagram w/credits
Track Biosicurezza e Qualità degli Alimenti
Year 1 (2017/2018) | ||||
102GG | Bioactive and Nutraceutical Compunds | 9 ECTS | ||
299GG | Food composition and analysis | 6 ECTS | ||
003NN | Food Law | 6 ECTS | ||
083GG | Food microbial biotechnology | 9 ECTS | ||
001GF | Foods and physiology in human nutrition | 9 ECTS | ||
202GG | Food storage and processing | 6 ECTS | ||
199GG | Microbiology, immunology and molecular virology | 9 ECTS | ||
300GG | Unit operations in food | 9 ECTS | ||
Year 2 (2018/2019) | ||||
Computer ability 2 | 2 ECTS | |||
085GG | Food Safety | 6 ECTS | ||
255GG | Microbiology and biotechnology applied to animal production | 6 ECTS | ||
200GG | Technology of animal origin food | 6 ECTS | ||
054ZW | UE foreign language (B2 level) | 3 ECTS | ||
Group Attività consigliate per la libera scelta - Choice of 12 ECTS from: | ||||
271GG | Artificial cultivation of food and medicinal plants | 6 ECTS | ||
1278Z | Nutritional and organoleptic properties of food | 3 ECTS | ||
049GG | Sustainable integrated aquaculture | 6 ECTS | ||
250GG | Toxicology | 6 ECTS | ||
Group GR2 - Choice of 22 ECTS from: | ||||
1527Z | 16 ECTS | |||
1528Z | 1 ECTS | |||
1529Z | 1 ECTS | |||
1531Z | 1 ECTS | |||
1532Z | 1 ECTS | |||
1533Z | 1 ECTS | |||
1534Z | 1 ECTS | |||
056ZW | Final test | 22 ECTS |