Academic year 2017/2018

BIOSICUREZZA E QUALITÀ DEGLI ALIMENTI Degree Program Profile

Course structure diagram w/credits

Track Biosicurezza e Qualità degli Alimenti

Year 1 (2017/2018)
102GGBioactive and Nutraceutical Compunds9 ECTS
299GGFood composition and analysis6 ECTS
003NNFood Law6 ECTS
083GGFood microbial biotechnology9 ECTS
001GFFoods and physiology in human nutrition9 ECTS
202GGFood storage and processing6 ECTS
199GGMicrobiology, immunology and molecular virology 9 ECTS
300GGUnit operations in food9 ECTS
Year 2 (2018/2019)
 Computer ability 22 ECTS
085GGFood Safety6 ECTS
255GGMicrobiology and biotechnology applied to animal production6 ECTS
200GGTechnology of animal origin food 6 ECTS
054ZWUE foreign language (B2 level)3 ECTS
Group Attività consigliate per la libera scelta - Choice of 12 ECTS from:
 271GGArtificial cultivation of food and medicinal plants6 ECTS
 1278ZNutritional and organoleptic properties of food3 ECTS
 049GGSustainable integrated aquaculture6 ECTS
 250GGToxicology6 ECTS
Group GR2 - Choice of 22 ECTS from:
 1527Z16 ECTS
 1528Z1 ECTS
 1529Z1 ECTS
 1531Z1 ECTS
 1532Z1 ECTS
 1533Z1 ECTS
 1534Z1 ECTS
 056ZWFinal test22 ECTS