Academic year 2018/2019
BIOSICUREZZA E QUALITÀ DEGLI ALIMENTI Degree Program Profile
Course structure diagram w/credits
Track Biosicurezza e Qualità degli Alimenti
| Year 1 (2018/2019) | ||||
| 102GG | Bioactive and nutraceutical compunds | 9 ECTS | ||
| 299GG | Food composition and analysis | 6 ECTS | ||
| 003NN | Food law | 6 ECTS | ||
| 083GG | Food microbial biotechnology | 9 ECTS | ||
| 001GF | Foods and physiology in human nutrition | 9 ECTS | ||
| 202GG | Food storage and processing | 6 ECTS | ||
| 199GG | Microbiology, immunology and molecular virology | 9 ECTS | ||
| 300GG | Unit operations in food | 9 ECTS | ||
| Year 2 (2019/2020) | ||||
| 1932Z | Computer ability 2 | 2 ECTS | ||
| 1527Z | Final test | 16 ECTS | ||
| 085GG | Food safety | 6 ECTS | ||
| 255GG | Microbiology and biotechnology applied to animal production | 6 ECTS | ||
| 1704Z | Stage | 9 ECTS | ||
| 200GG | Technology of animal origin food | 6 ECTS | ||
| 054ZW | UE foreign language (B2 level) | 3 ECTS | ||
| Group Attività consigliate per la libera scelta - Choice of 9 ECTS from: | ||||
| 378GG | Animal derived food and environmental impact | 6 ECTS | ||
| 271GG | Artificial cultivation of food and medicinal plants | 6 ECTS | ||
| 1703Z | Social media | 3 ECTS | ||
| 049GG | Sustainable integrated aquaculture | 6 ECTS | ||
| 250GG | Toxicology | 6 ECTS | ||