Academic year 2018/2019

BIOSICUREZZA E QUALITÀ DEGLI ALIMENTI Degree Program Profile

Course structure diagram w/credits

Track Biosicurezza e Qualità degli Alimenti

Year 1 (2018/2019)
102GGBioactive and nutraceutical compunds9 ECTS
299GGFood composition and analysis6 ECTS
003NNFood law6 ECTS
083GGFood microbial biotechnology9 ECTS
001GFFoods and physiology in human nutrition9 ECTS
202GGFood storage and processing6 ECTS
199GGMicrobiology, immunology and molecular virology 9 ECTS
300GGUnit operations in food9 ECTS
Year 2 (2019/2020)
 Computer ability 22 ECTS
1527ZFinal test16 ECTS
085GGFood safety6 ECTS
255GGMicrobiology and biotechnology applied to animal production6 ECTS
1704ZStage9 ECTS
200GGTechnology of animal origin food 6 ECTS
054ZWUE foreign language (B2 level)3 ECTS
Group Attività consigliate per la libera scelta - Choice of 9 ECTS from:
 378GGAnimal derived food and environmental impact6 ECTS
 271GGArtificial cultivation of food and medicinal plants6 ECTS
 1703ZSocial media3 ECTS
 049GGSustainable integrated aquaculture6 ECTS
 250GGToxicology6 ECTS