Academic year 2016/2017
SCIENZE DELLA NUTRIZIONE UMANA Degree Program Profile
Course structure diagram w/credits
Available tracksTrack Curriculum biomedico
Year 1 (2016/2017) | ||||
383EE | Basic human Nutrition | 6 ECTS | ||
267CC | Food Chemistry | 9 ECTS | ||
001FN | Food hygiene and professional legislation | 9 ECTS | ||
314FF | Gastroenterology | 6 ECTS | ||
215FF | Internal medicine | 6 ECTS | ||
003EG | Nutraceutical and nutrigenomics | 9 ECTS | ||
427PP | Statistical analysis of food consumption and nutritional trend | 6 ECTS | ||
268CC | Toxicology | 6 ECTS | ||
Year 2 (2017/2018) | ||||
016FE | Alimentation and human nutrition | 9 ECTS | ||
384EE | Biochemistry and Molecolar Biology of nutrition | 9 ECTS | ||
1084Z | Dissertation | 15 ECTS | ||
004FP | Economy and Organization of food systems | 6 ECTS | ||
1085Z | Professional training | 12 ECTS | ||
Group Libera scelta - Choice of 12 ECTS from: | ||||
431EE | Analytical methods to study biological prerations | 3 ECTS | ||
329FF | Eating disorders | 3 ECTS | ||
397EE | Economic botany: plant raw material for food and botanical dietary supplements | 6 ECTS | ||
086FF | Medical genetics | 3 ECTS | ||
328FF | metabolism and nutrition of sport | 6 ECTS | ||
430EE | Nutraceutical applied | 3 ECTS | ||
330FF | Nutrition in catering | 3 ECTS |
Track Curriculum chimico
Year 1 (2016/2017) | ||||
266CC | Analytical chemistry | 6 ECTS | ||
267CC | Food Chemistry | 9 ECTS | ||
001FN | Food hygiene and professional legislation | 9 ECTS | ||
264CC | General chemistry | 6 ECTS | ||
003EG | Nutraceutical and nutrigenomics | 9 ECTS | ||
265CC | Organic chemistry | 6 ECTS | ||
427PP | Statistical analysis of food consumption and nutritional trend | 6 ECTS | ||
268CC | Toxicology | 6 ECTS | ||
Year 2 (2017/2018) | ||||
016FE | Alimentation and human nutrition | 9 ECTS | ||
384EE | Biochemistry and Molecolar Biology of nutrition | 9 ECTS | ||
1084Z | Dissertation | 15 ECTS | ||
004FP | Economy and Organization of food systems | 6 ECTS | ||
1085Z | Professional training | 12 ECTS | ||
Group Libera scelta - Choice of 12 ECTS from: | ||||
431EE | Analytical methods to study biological prerations | 3 ECTS | ||
329FF | Eating disorders | 3 ECTS | ||
397EE | Economic botany: plant raw material for food and botanical dietary supplements | 6 ECTS | ||
086FF | Medical genetics | 3 ECTS | ||
328FF | metabolism and nutrition of sport | 6 ECTS | ||
430EE | Nutraceutical applied | 3 ECTS | ||
330FF | Nutrition in catering | 3 ECTS |