ECTS - University of Pisa
Academic year 2022/2023

BIOSICUREZZA E QUALITÀ DEGLI ALIMENTI

Academic year 2022/2023, available courses

YearCodeCourseECTSPeriod
1378GG
ANIMAL DERIVED FOOD AND ENVIRONMENTAL IMPACT
6Semester 1
1501GG
ANIMAL FOOD QUALITY
6Semester 2
1271GG
ARTIFICIAL CULTIVATION OF FOOD AND MEDICINAL PLANTS
6Semester 2
1480GG
AUDITING AND CERTIFICATION SYSTEM
6Semester 1
1102GG
BIOACTIVE AND NUTRACEUTICAL COMPUNDS
9Semester 1
1001GF
DIET AND HUMAN NUTRITION PHYSIOLOGY
9Semester 1
1299GG
FOOD COMPOSITION AND ANALYSIS
6Semester 1
1502GG
FOOD COMPOSITION AND ANALYSIS
6Semester 2
1003NN
FOOD LAW
6Semester 2
1083GG
FOOD MICROBIAL BIOTECHNOLOGY
9Semester 2
1503GG
MICROBIAL FOOD BIOTECHNOLOGY
6Semester 2
1199GG
MICROBIOLOGY, IMMUNOLOGY AND MOLECULAR VIROLOGY
9Semester 2
1250GG
TOXICOLOGY
6Semester 1
1300GG
UNIT OPERATIONS IN FOOD 
9Semester 2
21986Z
AGRO-FOOD ECONOMICS
3Semester 1
2479GG
APPLIED MICROBIOLOGY TO ANIMAL PRODUCTION
6Semester 1
21932Z
COMPUTER ABILITY 2
2Semester 2
2085GG
FOOD SAFETY
6Semester 1
2202GG
FOOD STORAGE AND PROCESSING
6Semester 1
21528Z
INTERNSHIPS 1
1Semester 2
21529Z
INTERNSHIPS 2
1Semester 2
2200GG
TECHNOLOGY OF ANIMAL ORIGIN FOOD
6Semester 1
21535Z
TRAINING
1Semester 2
21533Z
TRAINING
1Semester 2
21531Z
TRAINING
1Semester 2
21534Z
TRAINING
1Semester 2
21532Z
TRAINING
1Semester 2
21536Z
TRAINING
1Semester 2
21537Z
TRAINING
1Semester 2
21933Z
UE FOREIGN LANGUAGE (B2 LEVEL)
3Semester 2