Università di Pisa - Valutazione della didattica e iscrizione agli esami

Academic year 2022/2023

INNOVAZIONE SOSTENIBILE IN VITICOLTURA ED ENOLOGIA

Year	Code	Course	ECTS	Period
1	487GG	ADVANCED ANALYSIS OF GRAPE AND WINE CONSTITUENTS AND NON-DESTRUCTIVE SENSORS	6	Semester 1
1	939II	DATA MANAGEMENT AND ANALYSIS	6	Semester 1
1	486GG	ENVIRONMENTS AND VITICULTURE	6	Semester 2
1	491GG	INNOVATIONS IN OENOLOGY PLANTS	6	Semester 2
1	488GG	INNOVATIVE APPROACHES AND TOOLS IN THE CONTROL OF GRAPE DISEASES AND PESTS	6	Semester 1
1	493GG	MICROBIOLOGY FOR THE INNOVATION AND SUSTAINABILITY OF WINEMAKING	6	Semester 2
1	497GG	SPECIFIC WINES AND DISTILLATES	6	Semester 1
1	494GG	VINEYARD DESIGN, CANOPY MANAGEMENT AND QUALITY OF PRODUCTION	6	Semester 2
2	490GG	MANAGEMENT OF INNOVATION IN VITICULTURE AND OENOLOGY	6	Semester 1
2	492GG	MARKETING AND DIGITAL COMMUNICATION	6	Semester 1
2	495GG	PLANNING AND MANAGEMENT OF WINEMAKING PROCESS	9	Semester 1
2	496GG	PLANT PROTECTION IN ORGANIC VITICULTURE	9	Semester 1
2	498GG	PRECISION VITICULTURE	9	Semester 1
2	1865Z	STAGE	12	Semester 2
2	489GG	VINEYARD MANAGEMENT IN ORGANIC VITICULTURE	9	Semester 1