Università di Pisa - Valutazione della didattica e iscrizione agli esami

Academic year 2021/2022

SCIENZE DELLA NUTRIZIONE UMANA

Year	Code	Course	ECTS	Period
1	266CC	ANALYTICAL CHEMISTRY	6	Semester 2
1	383EE	BASIC HUMAN NUTRITION	6	Semester 1
1	267CC	FOOD CHEMISTRY	9	Semester 2
1	001FN	FOOD HYGIENE AND PROFESSIONAL LEGISLATION	9	Semester 1
1	314FF	GASTROENTEROLOGY	6	Semester 1
1	264CC	GENERAL CHEMISTRY	6	Semester 1
1	215FF	INTERNAL MEDICINE	6	Semester 2
1	003EG	NUTRACEUTICAL APPLIED	9	Semester 2
1	265CC	ORGANIC CHEMISTRY	6	Semester 1
1	427PP	STATISTICAL ANALYSIS OF FOOD CONSUMPTION AND NUTRITIONAL TREND	6	Semester 2
1	268CC	TOXICOLOGY	6	Semester 2
2	016FE	ALIMENTATION AND HUMAN NUTRITION	9	Semester 1
2	515GG	APPLIED MICROBIOLOGY AND TRADITIONAL AND EMERGENT ANIMAL PRODUCTIONS	3	Semester 1
2	523EE	BIOCHEMICAL AND MOLECULAR BIOLOGY TECHNIQUES FOR STUDYING CELLULAR RESPONSES TO NUTRIENTS	3	Semester 2
2	384EE	BIOCHEMISTRY AND MOLECOLAR BIOLOGY OF NUTRITION	9	Semester 1
2	301QQ	CULTURE AND MANAGEMENT OF HEALTH PROCESSES Borrowed from: CULTURE AND MANAGEMENT OF THE HEALTH PROCESSES - 174QQ SOCIOLOGY AND MANAGEMENT OF SOCIAL SERVICES (Post graduate Master's Degree)	6	Semester 1
2	487EE	ECONOMIC BOTANY AND FUNCTIONAL RAW MATERIALS	6	Semester 2
2	004FP	ECONOMY AND ORGANIZATION OF FOOD SYSTEMS	6	Semester 1
2	423GG	FOOD POLICY Borrowed from: FOOD POLICY - 327GG AGRIFOOD PRODUCTION AND AGROECOSYSTEM MANAGEMENT (Post graduate Master's Degree)	6	Semester 1
2	086FF	MEDICAL GENETICS	3	Semester 2
2	364CC	MINERAL TRACE ELEMENTS: CHEMICAL, NUTRIZIONAL AND ANALITICAL ASPECTS	3	Semester 2
2	430EE	NUTRACEUTICAL APPLIED	3	Semester 2
2	525EE	NUTRITION AND EATING DISORDERS	3	Semester 1
2	1085Z	PROFESSIONAL TRAINING	12	Semester 1 & 2