Hygiene
Code 035FF
Credits 6
Learning outcomes
The course aims to provide knowledge useful for professional in primary prevention, health promotion and safety control of environment and products.
Then it faces a methodologies of health and diseases in the community, the methods in epidemiology relationships between environment and health, epidemiology and prophylaxis of infectious and non-infectious diseases, the use of indicators as tools for quality and safety assessment of environment and food, the main regulation on public health problems and the basis of risk analysis.
Then it faces a methodologies of health and diseases in the community, the methods in epidemiology relationships between environment and health, epidemiology and prophylaxis of infectious and non-infectious diseases, the use of indicators as tools for quality and safety assessment of environment and food, the main regulation on public health problems and the basis of risk analysis.