Environments and viticulture

Code 486GG
Credits 6

Learning outcomes

Knowledge: sustainability, indicators, environmental issues on a global and local scale, climate change, elements of the territory, land setting, drainage, water erosion
Skills: assess the possible environmental impacts and the techniques suitable for superficial and deep water regulation to reduce impacts on the territory and erosive processes
Behaviors: identifying strategies and designing the vineyards to ensure both the productivity of viticultural systems and sustainability with a preservation of fertility