Knowledge: management techniques of the pre-fermentation, fermentation and post-fermentation stages of the winemaking process
Skills: planning and management of the the pre-fermentation, fermentation and post-fermentation stages of the winemaking process
Behaviors: to use the most appropriate technologies according to the characteristics of the raw material and with low environmental impact, identifying the most suitable practices according to the wine and considering the sustainable processes, to know how to identify the right technology to be applied and its monitoring in relation to the problem of a single post-fermentation phase of the process