Management of innovation in viticulture and oenology
Code 490GG
Credits 6
Learning outcomes
Knowledge: innovation theory: definition, incremental and radical innovation, technological and non-technological innovation, learning mechanisms, socio-technical systems. The project cycle.
Behaviors: preparation of a medium complexity research / innovation project.
Skills: drafting and managing an innovation project in the viticulture and wine industry
Behaviors: preparation of a medium complexity research / innovation project.
Skills: drafting and managing an innovation project in the viticulture and wine industry