Professional training
Code 1646Z
Credits 21
Learning outcomes
The training aims to provide the student
knowledge necessary to a proper professional practice approximately as
relates to:
a) any professional association and ethics;
b) the technical and administrative management of the pharmacy concerning the organization,
disengagement and the course of pharmaceutical services on the basis of existing legislation,
national and regional levels;
c) the acquisition, holding and dispensing of medicines, with particular emphasis on
drugs;
d) the management of products other than drugs, and in any case related to these value
health;
e) stability and good storage of expired and recalled drugs;
f) preparation of medicines in pharmacies;
g) the equipment and organization of the pharmacy and the laboratories attached;
h) the performance carried out under the National Health Service (dispensation
medicines, other medical supplies, CUP, etc.);
i) information and health education of the population, aimed at the proper use of
medicinal products and to prevent and pharmacovigilance;
j) the business management of the pharmacy and requirements regarding fiscal discipline;
k) the use of sources of information available in the pharmacy or accessible within structures
centralized;
l) the use of electronic support systems to the detection and data retention
both professional and business;
m) any professional subject became topical.
knowledge necessary to a proper professional practice approximately as
relates to:
a) any professional association and ethics;
b) the technical and administrative management of the pharmacy concerning the organization,
disengagement and the course of pharmaceutical services on the basis of existing legislation,
national and regional levels;
c) the acquisition, holding and dispensing of medicines, with particular emphasis on
drugs;
d) the management of products other than drugs, and in any case related to these value
health;
e) stability and good storage of expired and recalled drugs;
f) preparation of medicines in pharmacies;
g) the equipment and organization of the pharmacy and the laboratories attached;
h) the performance carried out under the National Health Service (dispensation
medicines, other medical supplies, CUP, etc.);
i) information and health education of the population, aimed at the proper use of
medicinal products and to prevent and pharmacovigilance;
j) the business management of the pharmacy and requirements regarding fiscal discipline;
k) the use of sources of information available in the pharmacy or accessible within structures
centralized;
l) the use of electronic support systems to the detection and data retention
both professional and business;
m) any professional subject became topical.