Internship 3rd year
Code 235FF
Credits 28
Learning outcomes
To learn to analyze the supply chains of food production according to HACCP technology and to perform health checks of food of animal and plant origin and beverages for human consumption, food for livestock production. To supervise and monitor the hygiene and veterinary health. Gaining control capabilities in the field of preventive health of cosmetics, medicines and herbal remedies and environmental control with respect to air, water, soil and working environments pollution.