Professional training

Code 161FF
Credits 21

Learning outcomes

The aim is the acquire knowledge of the tools of preparation of diets for
healthy individuals and within institutions. The student willl be able to:
- collect the anthropometric data of the first level
- calculate and evaluate the Body Mass Index (BMI)
- calculate the basal metabolic rate and total daily energy requirements
- use the methods of assessing dietary habits: 24h-recall, frequency questionnaire, dietary history, food diary
- develop personalized dietary patterns
- assess patient compliance through the achievements reached
- implement nutrition and education intervention in healthy subjects
- collect the dietary history of patients with eating disorders
- assess the patient's food diary with DCA