Knowledge: characterization of the cultivation site, planning of the vineyard (choice
of rootstock, vine, system of breeding, planting), pruning, management of soil and foliage, zoning, principles of organic viticulture
Competences: main notions of viticulture, influence of different environmental factors
and of the various technical choices on the vegetative-productive balance and on the quanti-
qualitative aspects of production
Skills: planting choices and vineyard management according to the conditions
pedoclimatic and productive objectives