ECTS - University of Pisa
Lo studente che completa con successo il corso avrà la capacità di diagnosticare le patologie più comuni dell'apparato digerente, del pancreas e del fegato e del sistema biliare. Sarà per dimostrare le correlazioni tra patologia e stato nutrizionale. Sarà in grado di formulare un programma alimentare specifico per qualsiasi patologia e deficit nutrizionale.
MALATTIE DELL'APPARATO GASTROENTERICO
DIETETICA APPLICATA
The student who successfully completes the course will have the ability to diagnostic the most common pathologies of the digestive tract,pancreas and liver and biliary system. He will be to demostrate correlations between pathology and nutritional state. He will be able to formulate an alimentary programe specific for any pathology and nutritional deficit.
GASTROINTESTINAL DISEASES
NUTRITION and DIET in GASTROINTESTINAL DISEASES
Le conoscenze verranno verificate attraverso la prova d'esame in forma orale (domande su argomenti trattati a lezione).
The student will be assessed on his/her demonstrated ability to discuss the main course contents using the appropriate terminology.
Methods:
Conoscenze di anatomia, fisiologia e patologia generale umana
Knowledges in human anatomy and physiology; patophysiology
lezioni frontali
metodi di insegnamento:
Frequenza: obbligatoria con verifica della frequenza a lezione
Delivery: face to face
Learning activities:
Attendance: Mandatory
Teaching methods:
MALATTIE DELL'APPARATO GASTROENTERICO
DIETETICA APPLICATA
Pathology of the digestive tract: esophagus (gastro-esophageal reflux disease, dysmotility, acalasia, cancer); stomach (gastritis, peptic disease, dysmotility, cancer); small intestine (malabsorption, coeliac disease, Crohn disease, lactose intolerance, Bacterial Overgrowth); colon (irritable bowel syndrome, diverticular disease, polyposis, ulcerative colitis, cancer); liver and biliary tract (acute and chronic hepatitis, liver cirrhosis, cholelithiasis, cancer); pancres (acute and chronic pancreatitis). Principle of clinical nutrition for each of these pathologies.
DISEASES OF THE GASTROENTERIC SYSTEM
Gastroesophageal reflux disease Acute and chronic dyspepsia and gastritis and gastric / duodenal ulcer Celiac disease Chronic inflammatory bowel diseases Irritable bowel syndrome and low-FODMAP diet Acute / chronic pancreatitis Calculosis of the gallbladder Non-alcoholic fatty liver disease / non-alcoholic steatohepatitis. Outline of alcoholic hepatitis Acute hepatitis / chronic viral hepatitis Cirrhosis of the liver, classification and complications Probiotics and prebiotics - dietary fiber (outline)
APPLIED DIETETICS
hints of nutrition physiology evaluation of the nutritional status diet therapy of gastroesophageal reflux and dyspepsia dysphagia diet in chronic inflammatory bowel diseases diet in liver diseases the ketogenic diet diet therapy of celiac disease diet in decompensated liver cirrhosis
Unigastro - Manuale di Malattie Apparato Digerente - edizione EGI 2019/2021
SLEISINGER, FORDTRAN: Gastrointestinal and liver disease: phathophysiology, diagnosis, menagement. Sunders Co., Philadelphia 2010
Unigastro - Digestive Disease - edizione EGI 2019/2021
SLEISINGER, FORDTRAN: Gastrointestinal and liver disease: phathophysiology, diagnosis, menagement. Sunders Co., Philadelphia 2010
Prova orale
Oral exam
