AGRICULTURAL MICROBIOLOGY
Academic year2016/17
CourseAGRICULTURAL SCIENCES
Code021GG
Credits6
PeriodSemester 2
LanguageItalian
| Modules | Area | Type | Hours | Teacher(s) |
| MICROBIOLOGIA AGRARIA | AGR/16 | LEZIONI | 64 | |
Programma non disponibile nella lingua selezionata
Knowledge
The student who completes the course successfully will be able to demonstrate a solid knowledge of the main issues related to general and agricultural microbiology, with particular attention to the key microbes fundamental for the primary production and transformation. He/she will acquire knowledge of sustainable management of agroecosystems, and will be able to analyze and correlate microbial functions and primary production. Lastly, he/she will be aware of the ecology of agricultural beneficial microorganisms and of their functioning in agroecosystems and in food industry.
Assessment criteria of knowledge
In periodic tests, the student must demonstrate his/her knowledge of the course material. In the seminar the student must demonstrate to be able to organise an effective and correct seminar.
Methods:
- Final oral exam
- Periodic Quizzes/multiple choice
- Periodic written tests
Further information:
Seminar presentation 33%
Periodic tests 67%.
Teaching methods
Delivery: face to face
Learning activities:
- attending lectures
- participation in seminar
- participation in discussions
- individual study
- Laboratory work
Attendance: Advised
Teaching methods:
- Lectures
- Seminar
- laboratory
Syllabus
Structure and function of microbial cells (prokaryotes and eukaryotes), taxonomy and diversity of microorganisms (bacteria, fungi, yeasts), physiology and ecology of the main microbial groups, and of the role played by microorganisms in biogeochemical cycles and soil fertility. Multinmodal evaluation of microbial diversity: morphological, structural, behavioral, ecological, metabolic and genetic diversity. Nutrition and metabolism of microorganisms. Classical and molecular methods for the study of microbial diversity. The most important genera and species of Archaea, Bacteria, Eukaryotes.
Bibliography
Recommended reading includes the following works:
Biavati B e Sorlini C. (2008). Microbiologia generale e agraria. Casa Editrice Ambrosiana.
Madigan MT, Martinko JM, Parker J (2003). Brock. Biologia dei microrganismi
Work placement
Laboratory practical on microscopy (light, fluorescence, contrast interference). Gram stain. Methods for the isolation of microorganisms from different matrices.
Updated: 14/11/2016 17:27
