SURGICAL DISCIPLINES-NURSING
Academic year2016/17
CourseNURSING (LICENSING TO NURSING PRACTICE)
Code147FF
Credits6
PeriodSemester 2
LanguageItalian
| Modules | Area | Type | Hours | Teacher(s) |
| CHIRURGIA | MED/18 | LEZIONI | 24 | |
| INFERMIERISTICA CLINICA | MED/45 | LEZIONI | 24 | |
Programma non disponibile nella lingua selezionata
Knowledge
The student who successfully completes the course will have the abyliti to assist patients before and after surgery ; will be able to demonstrate a solid knowledge of
procedures for preparation of the patient to be operated on and monitoring of post-operative parameters;will be aware of concepts of personal hygiene, diet and methods of treatment of surgical wounds and appropriate post-operative treatments
Assessment criteria of knowledge
During the oral exam the student must be able to demonstrate his/her knowledge of the course material and be able to discuss the reading matter thoughtfully and with propriety of expression.
In the written exam (3 hours, choice of 2 essay questions), the student must demonstrate his/her knowledge of the course material and to organise an effective and correctly written reply.
Methods:
- Final oral exam
- Final written exam
Teaching methods
Delivery: face to face
Learning activities:
- attending lectures
- individual study
Attendance: Mandatory
Teaching methods:
- Lectures
- Task-based learning/problem-based learning/inquiry-based learning
Syllabus
The content of the course includes teaching general principles in the aseptic surgery at the surgical instruments nursing activities in the operating room to the check-list, the patient's preoperative management, post-operative care, pain management clinical monitoring of vital parameters. It also includes concepts on the management of wounds, Ostomy of the digestive system endoscopic procedures. Finally, the knowledge of various behavioral protocols and procedures to achieve a quality control.
Bibliography
students studying on educational material that is distributed during the lessons, both on paper and on line
Updated: 14/11/2016 17:27
