ECTS - University of Pisa
Scheda programma d'esame
HERBACEUS CROPS
LUCIANA GABRIELLA ANGELINI
Academic year2016/17
CourseAGRIFOOD PRODUCTION AND AGROECOSYSTEM MANAGEMENT
Code069GG
Credits6
PeriodSemester 2
LanguageItalian

ModulesAreaTypeHoursTeacher(s)
PRODUZIONI ERBACEEAGR/02LEZIONI64
LUCIANA GABRIELLA ANGELINI unimap
Programma non disponibile nella lingua selezionata
Learning outcomes
Knowledge
The student who successfully completes the course will be able to: -know the main agronomic problems -cropping technique of herbaceous crops -know the sustainability of each productive activity to protect the environment -Optimize the quantitative and qualitative production -Know the manage production and cultivation techniques in different environments
Assessment criteria of knowledge
The student will be assessed on his/her demonstrated ability to discuss the main course contents using the appropriate terminology.

Methods:

  • Final oral exam
Teaching methods

Delivery: face to face

Learning activities:

  • attending lectures
  • participation in seminar
  • Bibliography search

Teaching methods:

  • Lectures
  • Seminar
  • laboratory
Syllabus
The course analyzes for the main herbaceous crops the origin, history, the economic importance. The cultivation technique for each species is described to optimize the production in different environments. The technique of seed production is studied in the context of the protection of biodiversity also. The uses of different crops are described and discussed.
Bibliography
Baldoni R., Giardini L.,Coltivazioni erbacee Vol I II III , Ed. Patron, 2002.Bologna. Bonciarelli F.,Coltivazioni erbacee da pieno campo, Edagricole, Bologna 1987. Favero A.,La semente, requisiti, normativa, produzione tecnologia, Ed. Reda, 1983. Basso F., Piante alimentari. - Cereali e Proteaginose, Pitagora Editrice Bologna 200.
Work placement
Visit to farms for the evaluation of agronomic problems and cultivation tecniques (nutrient requirement and fertilization, irrigation, weed control strategies, pests and diseases, harvest, first processing, yield and quality, active principles and uses).
Updated: 14/11/2016 17:27