PROFESSIONAL TRAINING III
Academic year2016/17
CourseDIETISTIC
Code270FF
Credits33
PeriodSemester 1 & 2
LanguageItalian
| Modules | Area | Type | Hours | Teacher(s) |
| TIROCINIO PROFESSIONALIZZANTE III ANNO | MED/49 | Stage o Tirocini | 825 | |
Syllabus not available in selected language
Knowledge
The student who completes the course successfully will be able to: follow the national/international code of conduct and ethics; evaluate the biochemical data of nutritional interest of the patient in relation to various diseases; develop and administer customized dietary patterns in patients with acute illness, chronic, degenerative and metabolic in origin; recommending dietary products and their use more appropriate in case of: Celiac Disease, Chronic Kidney Disease, Malnutrition, enteral Nutrition, intestinal issues, develop a plan for enteral nutritional therapy in the hospital and at home, give information and / or explanations of enteral nutrition to the patient / caregiver, working in teams, using current technology
Assessment criteria of knowledge
During the oral exam the student must be able to make a dietetic/nutrition related diagnosis and treat and counsel a client/patient.
Methods:
- Final oral exam
- Final written exam
Teaching methods
Delivery: face to face
Learning activities:
- preparation of oral/written report
- Practical
Attendance: Mandatory
Teaching methods:
- Task-based learning/problem-based learning/inquiry-based learning
- Other
Syllabus
The internship is aimed at the application of diet therapy in various diseases. Particular attention will be paid to diabetes, kidney diseases , gastrointestinal disorders/diseases, obesity, artificial nutrition, nutritional problems after surgery, eatings disorders, nutritional problems in neurological patients (dysphafia, nutritional problems in children
Updated: 14/11/2016 17:27
