VOCATIONAL TRAINING YEAR II
Academic year2016/17
CourseDIETISTIC
Code161FF
Credits21
PeriodSemester 1 & 2
LanguageItalian
| Modules | Area | Type | Hours | Teacher(s) |
| TIROCINIO PROFESSIONALIZZANTE II ANNO | MED/49 | Stage o Tirocini | 525 | |
Syllabus not available in selected language
Knowledge
The student who successfully completes the course will be able to:detect anthropometric data: age, weight, height; calculate and evaluate the Body Mass Index (BMI); estimate Basal Metabolic rate and the total energy expenditure; assess dietary habits with 24h-recall, frequency questionnaire, dietary history, food diary; plan tailored diet; administer customized dietary patterns, to assess patient compliance by achieving milestones achieved; implement the intervention of nutritional education in healthy subjects; detect the dietary history of patient with eatings disorders; make a dietetic/nutrition related diagnosis.
Assessment criteria of knowledge
The student will be assessed on his/her demonstrated ability to make a dietetic/nutrition related diagnosis and treat and counsel a client/patientMethods:
- Final oral exam
- Final written exam
Teaching methods
Delivery: face to face
Learning activities:
- preparation of oral/written report
- individual study
- Bibliography search
- Practical
Attendance: Mandatory
Teaching methods:
- Lectures
- Seminar
- Task-based learning/problem-based learning/inquiry-based learning
- project work
Syllabus
The internship aims to provide knowledge of survey instruments and food processing diets for healthy individuals or for institutions. Particular attention will be paid to diabetes, kidney diseases , gastrointestinal disorders/diseases, obesity, artificial nutrition, nutritional problems after surgery, eatings disorders, nutritional problems in neurological patients (dysphafia).
Updated: 14/11/2016 17:27
