Scheda programma d'esame
BIOECONOMY
GIANLUCA BRUNORI
Academic year2023/24
CourseSUSTAINABLE AGRICULTURAL SYSTEMS
Code540GG
Credits6
PeriodSemester 1
LanguageEnglish

ModulesAreaTypeHoursTeacher(s)
BIOECONOMYAGR/01,AGR/01LEZIONI64
GIANLUCA BRUNORI unimap
MARIARITA PIEROTTI unimap
Obiettivi di apprendimento
Learning outcomes
Conoscenze

To acquire the main theoretical and methodological tools of the discipline and their application, with particular reference to the primary sector.

 

Knowledge

To acquire the main theoretical and methodological tools of the discipline and their application, with particular reference to the primary sector.

Modalità di verifica delle conoscenze

Work in the classroom, written assignments, active participation.

Assessment criteria of knowledge

Work in the classroom, written assignments, active participation.

Capacità

Analytical skills, Synthesis skills, strategic capacity

Skills

Analytical skills, Synthesis skills, strategic capacity

Modalità di verifica delle capacità

Work in the classroom, written assignments, active participation.

Assessment criteria of skills

Work in the classroom, written assignments, active participation.

Comportamenti

Active participation to the course in the classroom

Behaviors

Active participation to the course in the classroom

Modalità di verifica dei comportamenti

direct monitoring

Assessment criteria of behaviors

Direct monitoring

Programma (contenuti dell'insegnamento)
  1. Elements of ecological economics. Resources; funds and services vs stocks and flows; Natural capital, ecosystem services, socio-ecological systems.
  2. The concept of bioeconomy. Definition of bioeconomy. The components of the bioeconomy: food, pharmaceutical, bioplastics, energy. The controversies related to the concept of bioeconomy. The principles of operation of the bioeconomy.
  3. Bioeconomy technologies and their impact. Technological, organizational and social innovation.
  4. The subjects of the bioeconomy: Agrotech companies; The primary sector;  The biomass processing industry;  retailers; civil society; consumers.
  5. The functioning of the bioeconomy: Horizontal coordination: cooperatives and consortia. Vertical coordination: the supply chain. Supply chain analysis. The management of the supply chain. Global supply chains, local supply chains, supply chain governance.
  6. Material flows and intangible flows in the bioeconomy. The concept of traceability and its uses. The transparency of supply chains and its implications. The impact measure of biomass transformation.  The circular economy.
  7. Biosecurity. The definitions of biosecurity. The factors that generate vulnerabilities. Risk management.
  8. Management,

    The course is an introduction to the basic concepts of modern management. The course provides descriptions of the main functions of management, and the drivers of performance, and of the most relevant practices.

  9. Financial accounting,

    The course is an introduction to the basic concepts underlying financial accounting systems. The course provides an understanding of the accounting recording process and the preparation of financial statements.

  10.  Managerial accounting,

    This course is an introduction to the basic concepts underlying managerial accounting. The course provides an understanding of: the cost concepts, the common methods for determining unit product costs, the cost-volume-profit relationships and the rationale for budgeting.

     

     

Syllabus

Elements of ecological economics

Resources; funds and services vs stocks and flows; Natural capital, ecosystem services, socio-ecological systems.

The concept of bioeconomy.

Definition of bioeconomy. The components of the bioeconomy: food, pharmaceutical, bioplastics, energy. The controversies related to the concept of bioeconomy. The principles of operation of the bioeconomy.
Bioeconomy technologies and their impact. Technological, organizational and social innovation.

The subjects of the bioeconomy

Agrotech companies; The primary sector; The biomass processing industry; retailers; civil society; consumers.

The functioning of the bioeconomy

Horizontal coordination: cooperatives and consortia. Vertical coordination: the supply chain. Supply chain analysis. The management of the supply chain. Global supply chains, local supply chains, supply chain governance. Material flows and intangible flows in the bioeconomy. The concept of traceability and its uses. The transparency of supply chains and its implications. The impact measure of biomass transformation. The circular economy.

Biosecurity.

The definitions of biosecurity. The factors that generate vulnerabilities. Risk management.

Management

The course is an introduction to the basic concepts of modern management. The course provides descriptions of the main functions of management, and the drivers of performance, and of the most relevant practices.

Financial accounting

The course is an introduction to the basic concepts underlying financial accounting systems. The course provides an understanding of the accounting recording process and the preparation of financial statements.

Managerial accounting

This course is an introduction to the basic concepts underlying managerial accounting. The course provides an understanding of: the cost concepts, the common methods for determining unit product costs, the cost-volume-profit relationships and the rationale for budgeting.

 

 

Bibliografia e materiale didattico

During the course, teaching material and bibliographical references useful will be provided

Modalità d'esame

written exam

Updated: 17/09/2023 15:43