SCIENZE DELLA NUTRIZIONE UMANA Degree Program Profile

Course structure diagram w/credits

Available tracks

• Track Curriculum biomedico
• Track Curriculum chimico

Track Curriculum biomedico

Year 1 (2019/2020)
383EE	Basic human Nutrition		6 ECTS
267CC	Food Chemistry		9 ECTS
001FN	Food hygiene and professional legislation		9 ECTS
314FF	Gastroenterology		6 ECTS
215FF	Internal medicine		6 ECTS
003EG	Nutraceutical and nutrigenomics		9 ECTS
427PP	Statistical analysis of food consumption and nutritional trend		6 ECTS
268CC	Toxicology		6 ECTS
Year 2 (2020/2021)
016FE	Alimentation and human nutrition		9 ECTS
384EE	Biochemistry and Molecolar Biology of nutrition		9 ECTS
1084Z	Dissertation		15 ECTS
004FP	Economy and Organization of food systems		6 ECTS
1085Z	Professional training		12 ECTS
Group Libera scelta - Choice of 12 ECTS from:
		Activities chosen by the student	12 ECTS
	431EE	Analytical methods to study biological prerations	3 ECTS
	422GG	Applied Microbiology to Traditional and Emerging Animal Production	3 ECTS
	329FF	Eating disorders	3 ECTS
	487EE	Economic botany and functional raw materials	6 ECTS
	423GG	Food policy	6 ECTS
	086FF	Medical genetics	3 ECTS
	328FF	metabolism and nutrition of sport	6 ECTS
	430EE	Nutraceutical applied	3 ECTS
	338FF	Nutritional products	3 ECTS
	330FF	Nutrition in catering	3 ECTS
	361FF	Pediatric nutrition	3 ECTS
	1803Z	Seminars	3 ECTS

Track Curriculum chimico

Year 1 (2019/2020)
266CC	Analytical chemistry		6 ECTS
267CC	Food Chemistry		9 ECTS
001FN	Food hygiene and professional legislation		9 ECTS
264CC	General chemistry		6 ECTS
003EG	Nutraceutical and nutrigenomics		9 ECTS
265CC	Organic chemistry		6 ECTS
427PP	Statistical analysis of food consumption and nutritional trend		6 ECTS
268CC	Toxicology		6 ECTS
Year 2 (2020/2021)
016FE	Alimentation and human nutrition		9 ECTS
384EE	Biochemistry and Molecolar Biology of nutrition		9 ECTS
1084Z	Dissertation		15 ECTS
004FP	Economy and Organization of food systems		6 ECTS
1085Z	Professional training		12 ECTS
Group Libera scelta - Choice of 12 ECTS from:
		Activities chosen by the student	12 ECTS
	431EE	Analytical methods to study biological prerations	3 ECTS
	422GG	Applied Microbiology to Traditional and Emerging Animal Production	3 ECTS
	329FF	Eating disorders	3 ECTS
	487EE	Economic botany and functional raw materials	6 ECTS
	423GG	Food policy	6 ECTS
	086FF	Medical genetics	3 ECTS
	328FF	metabolism and nutrition of sport	6 ECTS
	430EE	Nutraceutical applied	3 ECTS
	338FF	Nutritional products	3 ECTS
	330FF	Nutrition in catering	3 ECTS
	361FF	Pediatric nutrition	3 ECTS
	1803Z	Seminars	3 ECTS