Academic year 2023/2024
SCIENZE DELLA NUTRIZIONE UMANA Degree Program Profile
Course structure diagram w/credits
Available tracksTrack Alimenti
| Year 1 (2023/2024) | ||||
| 412CC | Analytical methods in food and nutraceuticals | 6 ECTS | ||
| 383EE | Basic human Nutrition | 6 ECTS | ||
| 567EE | Biochemistry and molecolar biology of nutrition | 6 ECTS | ||
| 408FF | Food hygiene and professional legislation | 6 ECTS | ||
| 410CC | General Chemistry for food | 6 ECTS | ||
| 003EG | Nutraceutical and nutrigenomics | 9 ECTS | ||
| 411CC | Organic Chemistry in food | 6 ECTS | ||
| 680PP | Statistical analysis and economy of food market | 6 ECTS | ||
| 268CC | Toxicology | 6 ECTS | ||
| Year 2 (2024/2025) | ||||
| Activities chosen by the student | 9 ECTS | |||
| 1084Z | Dissertation | 15 ECTS | ||
| Food Chemistry and analysis | 12 ECTS | |||
| 016FE | Human nutrition | 9 ECTS | ||
| Neuromarketing & Food choice | 6 ECTS | |||
| 1085Z | Professional training | 12 ECTS | ||
Track Nutrizione
| Year 1 (2023/2024) | ||||
| 383EE | Basic human Nutrition | 6 ECTS | ||
| 567EE | Biochemistry and molecolar biology of nutrition | 6 ECTS | ||
| 408FF | Food hygiene and professional legislation | 6 ECTS | ||
| 407FF | Gastroenterology and Internal medicine | 12 ECTS | ||
| 568EE | Medical biochemistry applied to nutrition | 6 ECTS | ||
| 003EG | Nutraceutical and nutrigenomics | 9 ECTS | ||
| 606GG | Principles of sensory analysis of foods and eating disorders | 6 ECTS | ||
| 680PP | Statistical analysis and economy of food market | 6 ECTS | ||
| Year 2 (2024/2025) | ||||
| Activities chosen by the student | 9 ECTS | |||
| 1084Z | Dissertation | 15 ECTS | ||
| 267CC | Food Chemistry | 9 ECTS | ||
| 016FE | Human nutrition | 9 ECTS | ||
| Outpatient clinical nutrition and Nutrition in catering | 9 ECTS | |||
| 1085Z | Professional training | 12 ECTS | ||