Academic year 2019/2020

SCIENZE DELLA NUTRIZIONE UMANA Degree Program Profile

Course structure diagram w/credits

Available tracks

Track Curriculum biomedico

Year 1 (2019/2020)
383EEBasic human Nutrition 6 ECTS
267CCFood Chemistry9 ECTS
001FNFood hygiene and professional legislation9 ECTS
314FFGastroenterology6 ECTS
215FFInternal medicine6 ECTS
003EGNutraceutical and nutrigenomics 9 ECTS
427PPStatistical analysis of food consumption and nutritional trend 6 ECTS
268CCToxicology6 ECTS
Year 2 (2020/2021)
016FEAlimentation and human nutrition9 ECTS
384EEBiochemistry and Molecolar Biology of nutrition9 ECTS
1084ZDissertation15 ECTS
004FPEconomy and Organization of food systems6 ECTS
1085ZProfessional training12 ECTS
Group Libera scelta - Choice of 12 ECTS from:
  Activities chosen by the student12 ECTS
 431EEAnalytical methods to study biological prerations 3 ECTS
 422GGApplied Microbiology to Traditional and Emerging Animal Production 3 ECTS
 329FFEating disorders 3 ECTS
 487EEEconomic botany and functional raw materials6 ECTS
 423GGFood policy 6 ECTS
 086FFMedical genetics3 ECTS
 328FFmetabolism and nutrition of sport6 ECTS
 430EENutraceutical applied3 ECTS
 338FFNutritional products3 ECTS
 330FFNutrition in catering 3 ECTS
 361FFPediatric nutrition3 ECTS
 1803ZSeminars3 ECTS

Track Curriculum chimico

Year 1 (2019/2020)
266CCAnalytical chemistry 6 ECTS
267CCFood Chemistry9 ECTS
001FNFood hygiene and professional legislation9 ECTS
264CCGeneral chemistry6 ECTS
003EGNutraceutical and nutrigenomics 9 ECTS
265CCOrganic chemistry6 ECTS
427PPStatistical analysis of food consumption and nutritional trend 6 ECTS
268CCToxicology6 ECTS
Year 2 (2020/2021)
016FEAlimentation and human nutrition9 ECTS
384EEBiochemistry and Molecolar Biology of nutrition9 ECTS
1084ZDissertation15 ECTS
004FPEconomy and Organization of food systems6 ECTS
1085ZProfessional training12 ECTS
Group Libera scelta - Choice of 12 ECTS from:
  Activities chosen by the student12 ECTS
 431EEAnalytical methods to study biological prerations 3 ECTS
 422GGApplied Microbiology to Traditional and Emerging Animal Production 3 ECTS
 329FFEating disorders 3 ECTS
 487EEEconomic botany and functional raw materials6 ECTS
 423GGFood policy 6 ECTS
 086FFMedical genetics3 ECTS
 328FFmetabolism and nutrition of sport6 ECTS
 430EENutraceutical applied3 ECTS
 338FFNutritional products3 ECTS
 330FFNutrition in catering 3 ECTS
 361FFPediatric nutrition3 ECTS
 1803ZSeminars3 ECTS