| | Degree course | Course | Code | Credits |
|---|
| Sharing |
BIOSICUREZZA E QUALITÀ DEGLI ALIMENTI |
ARTIFICIAL CULTIVATION OF FOOD AND MEDICINAL PLANTS |
271GG |
6 |
| Type |
Date/time |
Where |
Notes |
Subscriptions |
Old regul. |
Subscribe |
|
| scritto |
17-02-2026 11:00 |
It will be communicated to the registered students |
Written text with closed- and/or open-ended questions and... Read more |
0 |
|
Registrations will open at: 19-11-2025 00:00
Subscribe before: 13-02-2026 23:59 |
Subscribe
|
| scritto |
06-04-2026 11:00 |
The room will be communicated 2-3 days before exam |
Written text with closed- and/or open-ended questions and... Read more |
0 |
|
Registrations will open at: 06-01-2026 00:00
Subscribe before: 02-04-2026 23:59
Riservato a fuori corso, lavoratori, genitori |
Subscribe
|
|
2024/25 |
BIOTECNOLOGIE VEGETALI E MICROBICHE [WBV-LM] (Post graduate Master's Degree) |
ARTIFICIAL CULTIVATION OF FOOD AND MEDICINAL PLANTS |
271GG |
6 |
ALBERTO PARDOSSI |
| ARTIFICIAL CULTIVATION OF FOOD AND MEDICINAL PLANTS |
ALBERTO PARDOSSI |
|
