View syllabus
PLANNING AND MANAGEMENT OF WINEMAKING PROCESS
PAOLA DOMIZIO
Academic year2022/23
CourseSUSTAINABLE INNOVATION IN VITICOLTURE AND ENOLOGY
Code495GG
Credits9
PeriodSemester 1
LanguageItalian
CourseSUSTAINABLE INNOVATION IN VITICOLTURE AND ENOLOGY
Code495GG
Credits9
PeriodSemester 1
LanguageItalian
Syllabus not available