Academic year 2022/2023
INNOVAZIONE SOSTENIBILE IN VITICOLTURA ED ENOLOGIA Degree Program Profile
Course structure diagram w/credits
Available tracksTrack Viticoltura biologica e agroecologia
| Year 1 (2022/2023) | ||||
| 487GG | Advanced analysis of grape and wine constituents and non-destructive sensors | 6 ECTS | ||
| 939II | Data management and analysis | 6 ECTS | ||
| 486GG | Environments and viticulture | 6 ECTS | ||
| Free choice activities | 12 ECTS | |||
| 491GG | Innovations in oenology plants | 6 ECTS | ||
| 488GG | Innovative approaches and tools in the control of grape diseases and pests | 6 ECTS | ||
| 493GG | Microbiology for the innovation and sustainability of winemaking | 6 ECTS | ||
| 497GG | Specific wines and distillates | 6 ECTS | ||
| 494GG | Vineyard design, canopy management and quality of production | 6 ECTS | ||
| Year 2 (2023/2024) | ||||
| 1864Z | Free choice activities | 24 ECTS | ||
| 490GG | Management of innovation in viticulture and oenology | 6 ECTS | ||
| 496GG | Plant protection in organic viticulture | 9 ECTS | ||
| 1865Z | Stage | 12 ECTS | ||
| 489GG | Vineyard management in organic viticulture | 9 ECTS | ||
Track Viticoltura di precisione ed enologia 4.0
| Year 1 (2022/2023) | ||||
| 487GG | Advanced analysis of grape and wine constituents and non-destructive sensors | 6 ECTS | ||
| 939II | Data management and analysis | 6 ECTS | ||
| 486GG | Environments and viticulture | 6 ECTS | ||
| Free choice activities | 12 ECTS | |||
| 491GG | Innovations in oenology plants | 6 ECTS | ||
| 488GG | Innovative approaches and tools in the control of grape diseases and pests | 6 ECTS | ||
| 493GG | Microbiology for the innovation and sustainability of winemaking | 6 ECTS | ||
| 497GG | Specific wines and distillates | 6 ECTS | ||
| 494GG | Vineyard design, canopy management and quality of production | 6 ECTS | ||
| Year 2 (2023/2024) | ||||
| 1864Z | Free choice activities | 24 ECTS | ||
| 492GG | Marketing and Digital Communication | 6 ECTS | ||
| 495GG | Planning and management of winemaking process | 9 ECTS | ||
| 498GG | Precision viticulture | 9 ECTS | ||
| 1865Z | Stage | 12 ECTS | ||