Università di Pisa - Valutazione della didattica e iscrizione agli esami

Academic year 2019/2020

BIOSICUREZZA E QUALITÀ DEGLI ALIMENTI

Year	Code	Course	ECTS	Period
1	102GG	BIOACTIVE AND NUTRACEUTICAL COMPUNDS	9	Semester 1
1	001GF	DIET AND HUMAN NUTRITION PHYSIOLOGY	9	Semester 2
1	299GG	FOOD COMPOSITION AND ANALYSIS	6	Semester 1
1	003NN	FOOD LAW	6	Semester 2
1	083GG	FOOD MICROBIAL BIOTECHNOLOGY	9	Semester 2
1	202GG	FOOD STORAGE AND PROCESSING	6	Semester 1
1	199GG	MICROBIOLOGY, IMMUNOLOGY AND MOLECULAR VIROLOGY	9	Semester 1
1	300GG	UNIT OPERATIONS IN FOOD	9	Semester 2
2	378GG	ANIMAL DERIVED FOOD AND ENVIRONMENTAL IMPACT	6	Semester 1
2	271GG	ARTIFICIAL CULTIVATION OF FOOD AND MEDICINAL PLANTS	6	Semester 2
2	049GG	ECOSUSTAINABLE AQUACOLTURE	6	Semester 1
2	085GG	FOOD SAFETY	6	Semester 1
2	255GG	MICROBIOLOGY AND BIOTECHNOLOGY APPLIED TO ANIMAL PRODUCTION	6	Semester 1
2	1704Z	STAGE	9	Semester 2
2	200GG	TECHNOLOGY OF ANIMAL ORIGIN FOOD	6	Semester 1
2	250GG	TOXICOLOGY	6	Semester 1